Banana Split Salad Recipe

Banana Split Salad

1 (14 oz) can sweetened condensed milk

1 tub of Cool Whip (12 oz, but 8 oz will work too), thawed

1 can (21 oz) cherry pie filling

3 medium banana's, sliced

1 (8 oz) can crushed pineapple, drained

1/2 C chopped pecans, toasted

1/2 C shredded sweetened coconut

1 C fresh strawberries, sliced

Garnish: Pecans, coconut, strawberries and chocolate fudge (all optional)

In a large bowl combine milk and cool whip till well blended. Fold in the cherry pie filling, banana's, pineapple, pecans, coconut and strawberries. Garnish as you wish. Serve chilled.